Suites come with a slew of premium privileges like flexible check in and check out, VIP meet-and-greet off the plane, and airport transfers. Linger over legendary pastry chef Pierre Hermé’s high tea in Le Bar Long off the lobby, where macarons and tiered trays of sweets are served. The winter garden-housed Il Carpaccio, a one Michelin-starred Italian eatery, is also worth adding to your dining bucket list.