Le Cinq

From Pavillon LeDoyen to the Four Seasons Hotel George V, Christian Le Squer brought a third Michelin star back to Le Cinq in 2016 and has maintained the coveted rating since. Haute design matches haute cuisine to present dishes fit for royalty in a setting as sumptuous as the meals within, and from a kitchen that legendarily spends more than 500 hours per year on research and development, you should expect nothing less. Treat yourself with the caviar and seabass in fermented milk foam, a signature Le Squer creation.