For a taste of French Caribbean cuisine in Paris, head to Le Créole in the Montparnasse neighborhood, where you’ll find traditional West Indian dishes from the islands of Martinique, Guadeloupe, and Réunion. Order island favorites like stuffed crab, West Indian sausages, and the vegetarian plantain rougail, and don’t forget to grab a rum cocktail to wash it all down. (It’s okay to skip the fine French wine for one meal!)
Hours
Open daily: Noon to 2:30 p.m.; 7:00 p.m. to 11:00 p.m.
To sample a wider variety of West Indian specialties, consider stopping in for the Caribbean brunch, presented each Sunday afternoon from noon to 2:30 p.m.