L’Ambroisie

The name means “ambrosia” in French (the magical food reserved for the Olympian gods) and the father-son pairing of Bernard Pacaud and his son, Mathieu, have collectively maintained three-star status from Michelin since 1988. If more than 30 years of triple-star achievement (the longest record in Paris) alone doesn’t impress you, the Place de Vosges setting and painstakingly artful plating of inspired dishes from this detail-obsessed duo will. Be sure to end your meal with the dark chocolate shortbread tart with Bourbon vanilla ice cream.