• 50o F
  • Fri
    12/29
  • 49o F
  • Sat
    12/30
  • 49o F
  • Sun
    12/31
  • 46o F
  • Mon
    01/01
  • 53o F
  • Tue
    01/02

L’Ambroisie

The name means “ambrosia” in French (the magical food reserved for the Olympian gods) and the father-son pairing of Bernard Pacaud and his son, Mathieu, have collectively maintained three-star status from Michelin since 1988. If more than 30 years of triple-star achievement (the longest record in Paris) alone doesn’t impress you, the Place de Vosges setting and painstakingly artful plating of inspired dishes from this detail-obsessed duo will. Be sure to end your meal with the dark chocolate shortbread tart with Bourbon vanilla ice cream. 

Hours

Tuesday to Saturday: Noon to 1:45 p.m. for lunch, and 8:00 p.m. to 9:45 p.m. for dinner.

Price

Expensive ($$$$)

Andy’s Notes:

You’ll want to book a reservation for L’Ambroisie at least a month in advance of your desired visit.