Blé Sucré

Don’t be fooled by its understated appearance or pedestrian prices; Blé Sucré is helmed by Fabrice Le Bourdat, former head pastry chef at Le Bristol, and is well-regarded as a top patisserie in the city. Mouths water in anticipation of his daily-baked millefeuille and citrus-glazed madeleines, which have garnered plenty an accolade from reviewers and top chefs, but it’s also a superb spot for a famed croissant with morning coffee.