Racines

Long a favorite for wine and small bites, Racines has skillfully mastered the mix of Italian osteria with French bistro, and was awarded its first Michelin star in 2019, cementing the small eatery’s elite status in the competitive world of Parisian dining. The chalkboard menu illustrates Racine’s commitment to the freshest ingredients used in dishes spanning both Northern and Southern Italian tradition (heavier on the Southern) and the warm, knowledgeable staff will guide you to the best choices for a first-rate meal in this surprising location.