Trattoria Pulcinella

Trattoria Pulcinella serves generous helpings of pastas, antipasti, and salads for surprisingly reasonable rates, with a particular specialty in Napolitano cuisine, thanks to the owners’ roots in Naples — but don’t fill up on your meal. The real reason Parisians flock to this trattoria is for its homemade desserts so good they make even the French forget about their own exquisite pastries. You won’t go wrong with classics like the tiramisu or the panna cotta with strawberry coulis.