Le Relais de l’Entrecôte

Le Relais de l’Entrecôte has been a Paris institution since the late 1950s, and, though it started out as a traditional bistro serving a more varied menu, the success of its entrecôte is what made it famous. There are still a few additional menu items to be found (including a vegetarian option), but the vast majority of diners partake in the set menu of walnut salad followed by sirloin served with hand-cut fries. Ah yes, and there’s the famous sauce, of course! The steak at Le Relais is topped with a buttery mustard sauce with a secret recipe that has been the subject of speculation for decades.