Chez Vong

Expect a lot from Chez Vong: a lot of Chinese art, a lot of plants and flowers, and a lot of fans from the Asian, French, and Franco-Chinese communities. Cantonese and Vietnamese are on order here, and aficionados claim that Chez Vong is home to the best Peking duck in Paris. Chef Vai Kuan Vong also specializes in steamed seafood, including sea bass, scallops, and turbot. If you’re familiar with French celebrities, keep your eyes peeled — this is a hotspot for local star-spotting.