• 50o F
  • Fri
    12/29
  • 49o F
  • Sat
    12/30
  • 49o F
  • Sun
    12/31
  • 46o F
  • Mon
    01/01
  • 53o F
  • Tue
    01/02

TaoKan

A long-time Paris favorite for top-notch Cantonese cuisine, TaoKan takes a modern approach to traditional dishes. Known city-wide for its prized dim sum, look for fresh takes to the classic steamed dumpling, like foie gras and cocoa or lobster and green apple (there are some fried dumpling options, too). TaoKan also offers some samplings from a handful of Southeast Asian cuisines, and even some Japanese with its popular teppanyaki menu. 

Hours

Monday through Saturday: Noon to 2:30 p.m., 7:30 p.m. to 10:30 p.m.; Sunday: 7:30 p.m. to 10:30 p.m. 

Price

Upscale ($$$)

Andy’s Notes:

TaoKan’s popularity has led to a second location in the 1st Arrondissement’s Saint-Honoré neighborhood.