Lili

Leave Paris and the Opéra National behind for one night and head to Lili, in The Peninsula Paris, to be transported to the Beijing Opera circa 1920. Within the sumptuous setting of dim chandeliers, plush fabrics, and a domed ceiling, Chef Dicky To presents gourmet Cantonese with everything from dim sum to barbecue, but is best known for its fresh seafood presentations, like the perennial favorite, turbot with black mushrooms and Ibérico ham. For the most theatrical and exclusive experience, ask about the Chef’s Table in a private, glittering room with a window to the kitchen.