Guy Savoy

No stranger to the title of “best in the world,” Guy Savoy’s eponymous Paris restaurant currently holds three Michelin stars and continues to dominate the international gastronomic conversation. Savoy is famous for joining seemingly incongruous ingredients in harmonious dishes of knockout taste, but it’s just as often the sights that takes diners’ breath away at this Paris institution. The restaurant’s philosophy that the “intrinsically virtuous should be equally beautiful extrinsically” is embodied by the jaw-droppingly artistic, and often architectural, presentation of its edible poetry. Perhaps less visually stunning than others, Savoy’s most famous dish remains the artichoke and black truffle soup with Parmesan flakes.