Thursday and Friday: 12:30 p.m. to 2:00 p.m. for lunch and 7:30 p.m. to 10:00 p.m. for dinner; Saturday to Monday: 7:30 p.m. to 10:00 p.m. for dinner.
Expensive ($$$$)
Chef Yannick Alléno, who helms the three-Michelin-starred Pavillon, is famous for his modern adaptations of traditional French sauces, which he calls extractions.