Chez le Libanais

The quickest way to judge the quality of street food is by the line it inspires, and the lines outside of the Left Bank’s Chez le Libanais can be unwieldy enough to jam the street. While not strictly street food, the tiny restaurant holds very few guests, so most orders are taken to-go and eaten along the nearby Seine. A favorite among many Lebanese ex-pats in the area, wraps are the go-to order here, but it’s the sticky-sweet baklava you really shouldn’t miss.